Ciabatta loaf


This classic Italian ´´slipper´´ bread ticks all the boxes for the modern trend towards rustic breads with its flour-veined crust, holey, open texture and satisfyingly chewy crumb. It´s the perfect accompaniment for cold cuts and cheeses, soups and pasta dishes and makes a great base for an open sandwich. Our Ciabatta is made with Italian 00 soft wheat flour, mineral water, salt, yeast and olive oil.


Weight approx. 450 grams. Baked fresh on the day of delivery.

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