Key lime pie


This classic American dessert with its irresistible creamy, sweet-sharp filling has been around for almost 100 years and is still going strong. Our version is made with the traditional baked filling of condensed milk, free-range egg yolks and a generous helping of freshly squeezed Persian lime juice and zest. It has a sweet shortcrust pastry case and a topping of  fresh whipped cream with a sprinkling of lime zest.

Serves: 8 - 10 portions


Baked on the day of the order, sealed in an airtight bag and frozen until delivery the following day.

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