This lovely mousse cake would be a table-stopper for any special occasion and it´s easy to slice too. It alternates layers of a light Genoise sponge infused with sugar syrup after baking with two delicious mousses made from fresh whipped cream, fruit puree, sugar and unflavoured gelatine. It´s topped with a soft-set mango jelly. Please click on the ingredients tab below to see a full list of ingredients. Best served chilled straight from the fridge.
Serves: 12-14 slices
Assembled on the day prior to delivery and chilled until delivery. Large 9 inch/23 cms. diameter cake, yields 12-14 slices.
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